Citrusy Greens with raisins

I love bacon. Perhaps more than anyone should (last night I had bacon and maple syrup cupcakes), but I don't always like my greens cooked the classic southern style. I had heard this recipe a few months ago, and it sounded gross. Collards and Raisins? But I figured it was worth trying--my greens had been in my fridge too long and they needed cooking. I did a search for recipes for greens on Splendid Table and came across the recipe again.(http://splendidtable.publicradio.org/recipes/sides_citrus_collards.shtml)
It's written up better than I could do, so I won't repeat here. Just know that it's worth trying, and was relatively simple. It may not replace your standard soul food-style collards, but it's nice for variety. I didn't take a picture, but will start doing that soon to post up here.