After a 10 day vacation, I (and my waistline) needed something a little lighter this week. Last night was perfect grilling weather, so I decided to grill some veggies and make a sammich. In addition to the Flying M Farms squash and zucchini, I added some eggplant and onions. I slice the veggies long way so they don't fall through the grill spaces, and generally cut an onion in half and cook it in a basket. I toss the veggies in a little olive oil and rosemary before putting them on the grill, and cook until they look done. I also grilled the bread so it was nice and crunchy. I had some basil from my garden, so added that to give a little more color/taste. And spread some goat cheese. The result--a very satisfying grilled veggie sammich.
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