I finally got a chance to try making kale chips with my Flying M kale. The verdict? Good, but not as good as the curly variety.
I just put a little EVOO in the pan, got it hot, added the kale and seasoned with garlic salt as usual. It took a little less time, I assume because the flat leaves distributed the heat a little more evenly.
If you're going to try making Kale Chips with this type of Kale, just keep a really good eye on it because it can burn more quickly. Below is the final product. It was fairly tasty and crunchy, but it did taste a little overdone. I still ate it up! But I think I will stick to "soft" preparations with this type of kale and keep using curly kale for chip-making purposes.
My next adventure involves quick pickling: Pickles for the impatient. Wish me luck!
Thursday, June 3, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment